Maple Dijon chicken
Maple Dijon chicken

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maple dijon chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Dijon chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Maple Dijon chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook maple dijon chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maple Dijon chicken:
  1. Get Maple syrup
  2. Prepare Dijon mustard
  3. Prepare 2-3 garlic cloves Garlic
  4. Get Rice wine vinegar
  5. Take Boneless skinless chicken thighs
  6. Prepare Fresh rosemary
  7. Take Asparagus
  8. Make ready Orzo
  9. Take 1/2 cup or more Good Pecorino Romano cheese
  10. Make ready 1-2 Tablespoons Butter
  11. Get 1/2 Lemon
Instructions to make Maple Dijon chicken:
  1. Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
  2. Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
  3. Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
  4. To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.

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