Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, minestrone. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
minestrone is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. minestrone is something that I have loved my whole life. They are nice and they look wonderful.
In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.
To get started with this particular recipe, we have to first prepare a few components. You can have minestrone using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make minestrone:
- Get 1/4 cup extra virgin olive oil
- Take 8 clove garlic sliced
- Get 1 onion diced
- Take 1 large zucchini small dice
- Get 1 large yellow squash small diced
- Prepare 1 cup green beans chopped
- Prepare 1 quart diced tomato
- Get 1/2 cup chopped fresh oregano
- Take 1/2 cup fresh basil
- Get 1 gallon vegetable stock
- Prepare 1 lb small pasta (orzo, ditalini )
- Take 1 salt pepper garlic powder to taste
- Make ready 1 shaved parmesan for garnish
Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it can be usually made out of whatever vegetables are at one's disposal. Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry.
Instructions to make minestrone:
- heat oil in a heavy sauce pot
- add garlic first then all veggies except diced tomatoes
- sweat the veggies for about 10 minutes
- add tomatoes oregano and veg. stock . bring to a boil and reduce to a simmer for about an hour and a half
- mean while cook the pasta and rinse with cold water ( mix a little oil to prevent sticking )
- taste your soup and adjust the flavour
- place a small portion of pasta in a soup bowl and fill the rest with your delicious soup
- garnish with shaved parmesan and devour :)
This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that is going to wrap it up for this special food minestrone recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
