Greek Orzo with chicken and kale
Greek Orzo with chicken and kale

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, greek orzo with chicken and kale. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jump To Recipe • Print Recipe. click here to Pin this recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight. Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish.

Greek Orzo with chicken and kale is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Greek Orzo with chicken and kale is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Orzo with chicken and kale:
  1. Prepare Chicken
  2. Take 5-6 boneless chicken thighs
  3. Take 2-3 cloves garlic crushed to a paste
  4. Prepare 1 tsp chilli flakes
  5. Get 1 tbsp olive oil
  6. Prepare 2 tsp oregano
  7. Take Orzo
  8. Prepare 1 onion finely chopped
  9. Take 2 cloves garlic, crushed
  10. Make ready 1 red pepper, chopped
  11. Take A few handfuls of kale
  12. Take 6-8 stalks flat leaf parsley - stalks and leaves separated
  13. Prepare 1 tsp chilli flakes
  14. Prepare 2 tsp oregano
  15. Make ready 200 g orzo
  16. Get 600 ml veg stock
  17. Prepare 1 tin chopped tomatoes
  18. Get 3 tbsp tomato purée
  19. Prepare 1 handful feta
  20. Get Half a lemon

I have eaten this Greek orzo salad every day this week. And I don't think I'm going to stop anytime soon. You see, I made the orzo salad on Sunday for. I can't believe how adding eggs to the broth makes it so creamy!

Instructions to make Greek Orzo with chicken and kale:
  1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
  2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
  3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
  4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
  5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
  6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

Chicken Soup with Kale and Orzo. This One Pot Greek Chicken Orzo is a perfect midweek meal. It's quick, delicious and loaded with Greek flavors. For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning.

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