Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken thighs with orzo pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Thighs with Orzo Pasta is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Thighs with Orzo Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
First you brown the chicken, then brown the orzo in the rendered fat, and then add some onions and garlic. Add the chicken back to the pasta, pour in some stock and crushed tomatoes, cover and cook until the pasta has absorbed the liquid. You can do most of the prep while the chicken is browning.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken thighs with orzo pasta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thighs with Orzo Pasta:
- Take 1 tsp Olive Oil
- Get 1 Medium - Large Chopped Onion
- Make ready 5 Chicken Thighs
- Take 2 cloves Garlic
- Take 1 tbsp Tomato Puree
- Prepare 1/2 pint Chicken Stock
- Make ready 1/2 Juice of Lemon
- Make ready 1/2 Red Pepper
- Make ready 400 gm tin Chopped Tomatoes
- Make ready 100 gs Orzo
- Take Salt
- Prepare Oregano
However, the orzo is incredibly sticky and starchy. Great flavors, but not so much on texture. Pan fried chicken thighs with orzo in a creamy sauce with sun dried tomatoes and Parmesan cheese. Orzo is a small cut pasta that tastes heavenly in creamy, rich entrees just like the one I'm writing out for you all today.
Steps to make Chicken Thighs with Orzo Pasta:
- Heat oil in large frying pan, that has a lid. Add chopped onion and fry gently til soft.
- Score each piece and place in pan, skin side down. Keep moving the onions and turn thighs to colour all over, about 5-10 mins
- Grate garlic into onions, sprinkle thighs with oregano. Continue turning thighs. Add Tomato Puree and Red Pepper. Mix Puree into onions. Squeeze lemon juice in and stir.
- Add tin Tomatoes and salt to taste and bring to boil. You can add Worcestershire Sauce now and leave out the pasta and stock. Finish as 6 below.
- Add Chicken Stock and stir into Tomatoes. Add Orzo and stir through. Bring back to boil then turn down to lowest heat to get a simmer.
- Cover and simmer for about 30mins. Stir at 15mins to stop Orzo sticking to pan. After 30mins remove lid, add Worcestershire Sauce. Continue simmering for a further 10-15 mins while sauce thickens.
For this skillet meal I combined chicken thighs seasoned with lemon pepper, orzo cooked in chicken broth, and a healthy dose of parsley and feta. Getting one pot pasta meals to cook just right can take a little practice, but here are a few tips to make sure your pasta cooks evenly and all the way through. A quick and easy orzo / risoni pasta recipe for dinner tonight - chicken infused with Italian flavours and a rich tomato basil risoni, all made in one pot! Marinating the chicken is optional - you can skip it by cutting the chicken into thinner steaks. Fill out the veggies and swap the herbs for whatever takes.
So that’s going to wrap it up for this exceptional food chicken thighs with orzo pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
