Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian orzo soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Orzo Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Orzo Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook italian orzo soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Orzo Soup:
- Get 2 tsp olive oil
- Get 1 bunch washed spinach
- Prepare 5-6 Corn kernels
- Take 2-3 mushrooms
- Make ready 2-3 French beans
- Get 1 onion chopped
- Make ready 1 cup chopped carrots
- Prepare 1/2 cup Celery
- Get 1/2 cup whole wheat orzo
- Make ready to taste pasta dried oregano or rosemary
- Prepare 2-3 Garlic cloves minced
- Make ready as needed Water or vegetable stock
- Prepare 1 cup diced tomatoes
- Make ready to taste salt and black pepper powder
Steps to make Italian Orzo Soup:
- Take oil in a pan. - - Add onion and garlic, saute until soft.
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. - - Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally. - - Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
- Season with salt and black pepper. Serve hot.
So that’s going to wrap this up with this special food italian orzo soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!