Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef roast and multicolored potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
So, for the first day of Summer, we are having Roast Beef for Dinner!!!!! Thanks for watching & supporting my Channel.. Roast Beef With Vegetable Hash, Open-faced Roast Beef Sandwiches, My Slow Cooked Roast Beef With Vegetables And Mushroom Gravy.
Beef roast and multicolored potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef roast and multicolored potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef roast and multicolored potatoes:
- Get 2 1/2 lb beef roast top blade shoulder
- Make ready 3 1/2 lb red, white, yellow, purple, new potatoes
- Make ready 1 pints beef broth low sodium no msg
- Make ready 1/4 cup salt half table salt half celery salt
- Get 1/4 cup olive oil, extra virgin
- Get 2 tbsp dried rosemary
- Prepare 2 tbsp Hungarian paprika
- Prepare 1 tbsp ground black pepper
- Make ready 1/2 large onion
- Take 1/4 cup flour
- Prepare 1/4 cup margarine
- Prepare 2 cup water
Once the roast is supple and tender, you can shred or chop the roast and return it to the pot. You can serve it straight-up in bowls with crusty bread for sopping up all that. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients.
Steps to make Beef roast and multicolored potatoes:
- Preheat oven to 400° Fahrenheit
- Line the potatoes on bottom of pot with onion in middle
- Add olive oil lay your meat on top
- Add spices and broth
- Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy
This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes.
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