Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, orzo pasta with spinach, broad beans and feta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
There's tomatoes, basil, parmesan, and lots of garlic. By the way, if you are like me and love tomatoes any way you can get them, take a look at our feta and cherry tomato salad (it's my favorite). A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese.
Orzo pasta with spinach, Broad beans and feta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Orzo pasta with spinach, Broad beans and feta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:
- Prepare 1 garlic clove
- Get 300 g Greek youghurt
- Make ready 4 tablespoons olive oil
- Prepare 1 lemon
- Get 250 g orzo pasta
- Get 300 g frozen broad beans
- Get 150 g asparagus
- Make ready 100 g baby leaf spinach
- Take 1 handful fresh basil
- Get 200 g feta
The classic combination of spinach and feta cheese pair well with orzo (rice-shaped pasta). All Reviews for Spinach with Orzo and Feta. This eggy baked pasta dish, which combines orzo, sautéed leeks, bacon, feta and Greek yogurt, is perfect for brunch. Few Americans eat pasta for breakfast, but this Greek-inspired recipe with orzo, leeks and bacon aims to make a few converts.
Instructions to make Orzo pasta with spinach, Broad beans and feta:
- Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
- Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
- Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
- In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
- To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.
The spirit of spanakopita, Greek spinach-filled pies, is captured in this quick pasta dish with spinach, garlic, dill and feta. It's a winning combination that tastes great the next day as cold leftovers. · This Spinach, Feta, and Orzo Salad is a great dish for a get together. Spinach, pasta, feta, red onion, and basil make this salad light and refreshing. This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Orzo is a pasta that is similar to rice in shape, but a little thicker and larger.
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