Warm potato and chard salad
Warm potato and chard salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, warm potato and chard salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.

Warm potato and chard salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Warm potato and chard salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Warm potato and chard salad:
  1. Prepare 6 baby potatoes
  2. Take 1 cup chard, stems and leaves separated and chopped
  3. Make ready 1 pepper, (green, red, yellow, whichever you prefer :)
  4. Prepare 1 spring onion, thinly chopped
  5. Prepare 3 garlic cloves, minced
  6. Take 2 tbsp dry white wine
  7. Prepare 1 salt and pepper to taste
  8. Prepare 2 tbsp evoo
  9. Prepare 1 dash red hot pepper flakes (optional)
  10. Take Garnish
  11. Get 1 tsp chopped parsley
  12. Prepare 1 some shaved parmiggiano
  13. Take 1 tsp linseeds (or pumpkin seeds)

While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar. This warm lunch is perfect in the winter.

Steps to make Warm potato and chard salad:
  1. First boil the potatoes. I added some dry thyme to the water.
  2. Once boiled, let them cool and slice them.
  3. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
  4. Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
  5. In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
  6. Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
  7. Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!

In a large bowl, whisk together olive oil, lemon juice, and paprika. Add potatoes and pork, and toss to coat. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded with flavor. This sweet potato noodles salad is loaded with veggies.

So that’s going to wrap this up for this exceptional food warm potato and chard salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!