Low Country Boil
Low Country Boil

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low country boil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Country Boil is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Low Country Boil is something which I have loved my whole life.

Find Deals on Low Country Boil Seasoning in Pantry Staples on Amazon. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

To get started with this particular recipe, we must first prepare a few components. You can have low country boil using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil:
  1. Prepare 1 1/4 cup Old Bay Seasoning
  2. Get 5 lb New Potatoes
  3. Prepare 3 packages Cooked Kielbasa Sausage
  4. Make ready 8 Ears Fresh Corn (With Husks and Silks Removed)
  5. Take 4 lb Fresh Shrimp
  6. Make ready 1 Beer

Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Rinehart Family Lowcountry Boil Bear and Bo Rinehart of NEEDTOBREATHE grew up in rural South Carolina and for them, Christmas dinner was a little bit different. "Bo and I have one of the weirdest southern traditions, I don't know how it started, my dad is a little bit insane, but it was always crab legs for Christmas," Bear Rinehart told.

Steps to make Low Country Boil:
  1. Heat a large pot of water, add beer over medium high heat
  2. Add Old Bay Seasoning to taste, and bring to boil
  3. Add potatoes and sausage, and cook for about 10 minutes
  4. Add Corn and cook for another 5 minutes
  5. Add the shrimp and cook for another 3-4 minutes
  6. Drain off the water and pour contents on to picnic table or large tray
  7. Enjoy

This recipe for a low country boil is a simple one. This recipe is also called Beaufort stew or Frogmore stew and is so named for places in the Low Country of South Carolina. A lowcountry boil is the southeastern coast's equivalent to a New England clambake. Take the fresh shellfish catch of the day, and dump it in a giant pot with some vegetables and sausage, and you're more than halfway to a giant feast for you and your friends. The boils I attended growing up were usually full of shrimp, potatoes, and corn, but there can be quite a bit of variance in the pot.

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