Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn, tomato and feta orzo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. Turn up the heat with this punchy prawn dish sprinkled with crumbled feta and dill. Heat the oil in a large, lidded frying pan and gently cook the garlic and chilli flakes for a few minutes.
Prawn, tomato and feta orzo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Prawn, tomato and feta orzo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn, tomato and feta orzo:
- Get 200 grams feta cheese
- Take 250 grams orzo
- Make ready Half teaspoon chilli flakes
- Prepare 400 g tin of chopped tomatoes
- Get 3 cloves garlic crushed
- Prepare 500 ml vegetable stock
- Take 100 grams frozen peas
- Prepare 500 grams shelled prawns
- Get Squeeze lemon
- Make ready Olive oil
- Make ready Salt and pepper
Serve the pasta with lots of good olive oil (be generous here) and a sprinkle of crumbled feta. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In this dish, tender orzo pasta (mixed with verdant spinach and roasted peppers) is topped with plump shrimp cooked in a juicy tomato sauce along with fresh oregano for delicious aroma and flavor.
Instructions to make Prawn, tomato and feta orzo:
- Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
- For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
- In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
- After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
- Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!
Warm orzo, prawn and feta salad with courgette and lemon. Surprisingly quick and easy to prepare, this elegant warm orzo salad is perfect for a speedy lunch or fuss-free starter. With king prawns, a rich tomato sauce & crumbled feta, this easy prawn recipe is the perfect family dinner idea. Find more recipe ideas at Tesco Real Food. Cook orzo in pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
So that’s going to wrap this up with this special food prawn, tomato and feta orzo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
