Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leek orzotto with asparagus and rocket. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leek Orzotto with Asparagus and rocket is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Leek Orzotto with Asparagus and rocket is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leek Orzotto with Asparagus and rocket:
- Take 300 g orzo
- Make ready 750 ml vegetable stock
- Prepare 2 leeks thinly sliced
- Take 400g asparagus trimmed and halved
- Make ready 3 table spoons of olive oil
- Take 1 lemon juice and zest
- Get 40 g hazelnuts
- Get 1 tin cannellini beans
- Make ready 100 g rocket
Steps to make Leek Orzotto with Asparagus and rocket:
- Pre heat the oven to 180(fan)/200 degrees.
- Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
- Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
- Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
- Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
- Serve and enjoy!
So that’s going to wrap it up for this special food leek orzotto with asparagus and rocket recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!