Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted salmon with potatoes and mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Salmon with Potatoes and Mushrooms is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Salmon with Potatoes and Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.
Sheet pan dinners are a weeknight dinner life saver. This fuss-free, flavorful recipe starts with new potatoes with button mushrooms that have been tossed in olive oil, salt, and pepper. The salmon, potatoes and mushrooms were cooked together in the same baking pan making clean up much easier.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Take 1 lb small new potatoes (about 10), halved
- Take 8 oz button mushrooms
- Make ready 3 tbsp olive oil
- Make ready 1 kosher salt and black pepper \
- Make ready 1 1 1/4-pound piece skinless salmon fillet
- Prepare 1 tbsp red wine vinegar
- Make ready 1 tbsp whole-grain mustard
- Make ready 1 tsp honey
- Take 2 tbsp fresh flat-leaf parsley, chopped
Roast until salmon is opaque throughout, the mushrooms are tender, adn teh potatoes are golden brown. This simple yet tasty recipe will have all your dinner guests asking for more. Read the article here. with Thyme-Sautéed Potatoes, Green Beans & Mushrooms. Here, we're serving pan-seared salmon over a tasty medley of vegetables: tender potatoes and mushrooms, along with one of summer's early harvests of crisp, verdant green beans.
Steps to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
This easy weeknight salmon recipe is packed with flavor and takes hardly any time at all to get on the table. Tuna Noodle Casserole with Mushrooms and Fresh Herbs R. Hidden Cottage Baked Salmon with Green Beans and Mushrooms Recipe. Roasted chicken breast with saute kale and squash vegetables. Butterfish baked on pepper and anchovies.
So that’s going to wrap this up for this exceptional food roasted salmon with potatoes and mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
