Multi-colored vegetable soup
Multi-colored vegetable soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, multi-colored vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Free copy space Colored vegetable soup cream. Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.

Multi-colored vegetable soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Multi-colored vegetable soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Multi-colored vegetable soup:
  1. Get 1 spring onion
  2. Make ready 1 leek, the white part
  3. Prepare 6 mushrooms
  4. Get 3 potatoes
  5. Take 2 carrots
  6. Prepare 1 small zucchini
  7. Get 1/4 (of a medium -sized) celery root
  8. Make ready 1/2 head broccoli
  9. Take 1/4 head white cabbage (from a small cabbage)
  10. Make ready 3 sprigs leaf celery
  11. Get 1/4 cup white wine
  12. Make ready 1 cup orzo (or any kind of pasta, or rice, optionally)
  13. Prepare virgin olive oil
  14. Take salt and pepper
  15. Get juice of half a lemon
  16. Prepare 1 1/2 l water

Here are some easy and simple vegetable soup recipes for kids, if you are looking for healthy. Take a large pan and add all the ingredients in it. Keep it on medium heat and let the mix boil. You can add more rice milk if you feel the soup is turning thick.

Steps to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Get all your nutrients in this colorful, comforting soup! Reset your body with this uber-healthy soup. It's made with eight different veggies Vegan Garam Masala Carrot Soup. For an added punch of color and vitamins, this warmly spiced.

So that is going to wrap this up for this special food multi-colored vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!