Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, giouvetsi with burgers in the dutch oven. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood. Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce.
Giouvetsi with burgers in the Dutch oven is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Giouvetsi with burgers in the Dutch oven is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook giouvetsi with burgers in the dutch oven using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Giouvetsi with burgers in the Dutch oven:
- Prepare 250 g orzo
- Prepare 1 cup water
- Prepare For the burgers
- Take 500 g ground beef
- Make ready 1 onion finely chopped
- Get 2-3 sprigs parsley, finely chopped
- Get 1 egg
- Make ready 3 thick slices of stale bread (crustless)
- Make ready salt
- Get pepper
- Take paprika
- Make ready fresh spearmint, finely chopped
- Get red wine
- Prepare For the sauce
- Get 3 tomatoes, grated
- Get 2 herb stock cubes
- Make ready salt
- Take pepper
- Get sugar
- Prepare oil
- Make ready 1 cup water
Giouvetsi is the ultimate Greek comfort food - tender meat and orzo cooked in a rich tomato sauce. How to make giouvetsi in the Instant Pot. I always prefer to brown any meat before making Instant This method utilises a lidded casserole dish (Dutch oven) starting the recipe on the stove and then. Or did your just get that color in the oven.
Steps to make Giouvetsi with burgers in the Dutch oven:
- Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
- Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
- Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
- Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
- Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
- After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
- The food is ready when the orzo is cooked and fluffy.
Put the hamburger back in the oven. Sear the burger for two to three minutes before putting the burgers in the oven. A Dutch oven is any large, heavy pot that is suitable for stovetop or oven use. Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Season skin with salt and pepper.
So that is going to wrap this up with this exceptional food giouvetsi with burgers in the dutch oven recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
