Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted potatoe medley. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Potatoe Medley is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Roasted Potatoe Medley is something that I’ve loved my whole life. They’re fine and they look fantastic.
Find Deals on Potato Medley in Snack Food on Amazon. The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
To get started with this recipe, we must first prepare a few components. You can cook roasted potatoe medley using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Potatoe Medley:
- Take 2 sweet potatoes
- Get 4 yukon gold potatoes
- Take 8 new potatoes
- Make ready 2 1/4 tbsp olive oil
- Prepare 1 tbsp dried tarragon
- Get 1/4 tsp salt and pepper
Sprinkle generously with salt and pepper. Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer. Return potatoes to reserved oil mixture in bowl; toss. This Roasted potato medley is so colorful and pretty addition to any picnic table or backyard holiday event.
Instructions to make Roasted Potatoe Medley:
- preheat oven to 425. peel and cube the sweet potatoes and yukon gold potatoes. scrub new potatoes and cut into cubes.
- place the poptatoes in a large saucepan. add enough lightly salted water to cover potatoes. bring to boil and cook for 3 minutes. drain thoroughly.
- spread the potatoes in a single layer on a large non stick baking sheet.
- drizzle the potatoes with olive oil and sprinkle with tarragon, salt, and pepper. roast the potatoes until brown and crisp, about 25 minutes. serve immediately.
They over the top delicious with any meal. The Italian bread crumbs are optional, but enhance the flavors of these vegetables, of course, you can just use the fresh herbs for low calories diets. In a large bowl, combine potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss to coat.
So that is going to wrap it up with this exceptional food roasted potatoe medley recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
