Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, giouvetsi with ground meat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place all the ingredients, except the orzo, in the baking tray or the Dutch oven. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
Giouvetsi with ground meat is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Giouvetsi with ground meat is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have giouvetsi with ground meat using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Giouvetsi with ground meat:
- Get 1/2 kg ground meat
- Get 2 cups freshly grated tomato
- Prepare salt and pepper (as much as you like)
- Take 1 /2 cup olive oil
- Make ready 1 packet orzo
Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce. Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine. Giouvetsi was one of my favourite dishes growing up in Greece, a delicious one-pot meal that my mum would make on the weekends. This simple casserole would definitely be in my top five 'ultimate comfort foods' list.
Steps to make Giouvetsi with ground meat:
- Place all the ingredients, except the orzo, in the baking tray or the Dutch oven.
- Cover with water.
- Put in a preheated oven at 200°C.
- When the ground meat has boiled but is still not completely ready, add the orzo.
- When the orzo is cooked, serve with the cheese of your liking.
Though it has few ingredients it is incredibly nourishing and - surprisingly - perfect for. Giouvetsi is a one pot Greek dish where the meat is baked along with the pasta. The recipe for giouvetsi is quite simple and I realized immediately that the secret was that while the meat is cooking its juices drip right into the pasta where its flavours are absorbed. When ready, transfer to a bowl and set aside until needed. Place pot back on heat and let it get very hot.
So that is going to wrap this up with this exceptional food giouvetsi with ground meat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
