Simple ham & cheese takoyaki
Simple ham & cheese takoyaki

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, simple ham & cheese takoyaki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple ham & cheese takoyaki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Simple ham & cheese takoyaki is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple ham & cheese takoyaki:
  1. Prepare 1 cup takoyaki flour or plain flour
  2. Take 1/2 tsp dashi powder
  3. Make ready 1 egg
  4. Make ready 1 1/2 tsp Japanese soy sauce
  5. Take 1 cup water
  6. Get Fillings and toppings:
  7. Prepare 2 slices Ham (cut into small pieces)
  8. Get 2 slices cheese (break into small pieces)
  9. Take 1 handful dried mackerel/katsuobushi flakes
  10. Make ready to taste Japanese mayonnaise
  11. Take to taste tonkatsu sauce

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Steps to make Simple ham & cheese takoyaki:
  1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
  2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
  3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
  4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.

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