Different way of making lentils!
Different way of making lentils!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, different way of making lentils!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Different way of making lentils! is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Different way of making lentils! is something that I have loved my entire life.

Lentils might look like an unassuming legume, but they're a powerful pantry ingredient. They're high in protein and fiber while being low in calories. Green Lentils: green lentils have a slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.

To begin with this particular recipe, we must prepare a few components. You can have different way of making lentils! using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Different way of making lentils!:
  1. Make ready 1/2 cup large lentils
  2. Make ready 1/2 cup orzo
  3. Make ready juice of 2 tomatoes
  4. Make ready 1 large onion, finely chopped
  5. Get 1 clove garlic
  6. Get olive oil
  7. Make ready salt / pepper
  8. Get 1 tbsp balsamic vinegar
  9. Prepare 1 chicken stock cube
  10. Prepare 1/2 cup water
  11. Take 1 little white cheese for serving

So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen Adding pulses to your diet is a great way to eat healthier. They are so full of protein, fiber, iron and so many other nutrients. Babysit your lentils: Different types of lentils require different cooking times.

Steps to make Different way of making lentils!:
  1. Boil the lentils in plenty of water until they are done, then strain them.
  2. Sauté the onions and garlic in the olive oil using another pot and add the orzo and the juice of the tomatoes. Add the water, the chicken stock cube, the balsamic, season with salt and pepper and let everything cook.
  3. When almost all of the water is absorbed, add the lentils and mix.
  4. Serve adding crumbled white cheese to each portion.

The best way to cook lentils is in a big pot of water (similar to pasta), then keep an eye on them as they simmer and test for the consistency. For every one cup of dry lentils, you need two cups of cooking liquid. After that, it's just simmering until tender. Setting a timer and checking on your lentils will be important because lentils can get mushy quickly and there's not nothing worse than that! This makes lentil an excellent source of your daily fiber intake.

So that is going to wrap this up for this exceptional food different way of making lentils! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!