Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Simple Rosemary Potatoes complement most any entree. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful.
Rosemary Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rosemary Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rosemary potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary Potatoes:
- Prepare 1/2 kg baby potatoes
- Make ready 300 ml olive oil
- Make ready 3 tbsp butter
- Prepare 1 medium onion
- Get 2 tbsp rosemary
- Take 1 dash Other preferred herbs (optional)
A few simple ingredients make these roasted the potatoes the best side dish you will taste. The perfect accompaniment for any main. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper. Make crispy and delicious Rosemary Roasted Potatoes in your Air Fryer from start to finish in about Rosemary Roasted Potatoes.
Steps to make Rosemary Potatoes:
- Wash and clean the potatoes. If preferred, cut each piece into halves.
- Cut the onion into small cubes and sauté in a frying pan using a little of the olive oil.
- Add the rest of the olive oil and the butter.
- When the oil has heated up, add the potatoes to start frying them.
- Immediately add the rosemary and other herbs.
- Stir adequately and let the potatoes fry for at least 4 minutes, or until they are done to your preference.
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