Fragrant giouvetsi
Fragrant giouvetsi

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fragrant giouvetsi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! Fragrant giouvetsi. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Καλαμάρια γεμιστά.

Fragrant giouvetsi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fragrant giouvetsi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fragrant giouvetsi using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fragrant giouvetsi:
  1. Make ready 1 kg beef
  2. Prepare 500 g orzo
  3. Take 1 large onion, ground
  4. Prepare 2 gloves of garlic
  5. Make ready 1/2 cup oil
  6. Prepare 1/2 cup red wine
  7. Take 2-3 bay leaves
  8. Take 1/2 tsp cumin
  9. Get plenty freshly ground coriander
  10. Take plenty freshly ground pepper
  11. Get salt
  12. Make ready black pepper
  13. Get 1 cinnamon stick
  14. Make ready 5 cloves []
  15. Prepare 1 can crushed tomatoes ( 500 g )
  16. Make ready 1 vegetable cube
  17. Make ready 1/2 tsp sugar
  18. Make ready 3 cups water

There is a common misconception that the scent. Discover Home Fragrance Sachets on Amazon.com at a great price. Giouvetsi (griechisch γιουβέτσι) ist ein Gericht der Griechischen Küche, bei dem Fleisch, Meeresfrüchte oder Gemüse gemeinsam mit den Nudeln in der Sauce im Backofen gegart wird. Es handelt sich um eine Variante des in der Küche Südosteuropas verbreiteten Đuveč oder Güveç.

Instructions to make Fragrant giouvetsi:
  1. In a pressure cooker sauté the onion, garlic and then the meat for about 5 - 10 minutes.Add the wine and let it evaporate.
  2. Pull the pressure cooker off the heat and add the rest of the ingredients with 2 of the 3 cups of water. Close the pressure cooker and put it back on the heat. After it reaches the boiling point, lower the heat and cook for approximately 45 minutes to 1 hour.
  3. Place the orzo and the juice from the meat in an open earthenware pot. Remove the cinnamon and the bay leaves, add 1 cup of water and stir. Last, add the meat.
  4. Bake at 200°C in the oven for 15 minutes till the orzo is cooked.

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