Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pork kaldereta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Kaldereta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pork Kaldereta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork kaldereta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Kaldereta:
- Make ready 1/2 kg pork with bones
- Make ready 1/4 kg pork liver diced
- Get 1 medium size onion sliced
- Prepare 4 pcs baby potatoes sliced in half
- Prepare 1 clove garlic
- Make ready 2 pcs tomato sliced
- Make ready 1 pcs beef bouillon
- Prepare to taste Salt
- Get to taste Pepper
- Get 1 cup water
Steps to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
So that’s going to wrap it up with this exceptional food pork kaldereta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
