Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, giouvetsi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! Giouvetsi is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce.
Giouvetsi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Giouvetsi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have giouvetsi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Giouvetsi:
- Get 1 kg veal, cubed
- Prepare 2 large onions
- Get 200 ml olive oil
- Prepare 2 vegetable flavored Bouillon Cube
- Get 3 cloves garlic (cut in 4 pieces)
- Prepare orzo or hilopites pasta
- Make ready 250 ml red wine
- Get 3 ripe tomatoes
- Make ready 2 tbsp tomato paste
- Prepare 2 tbsp sugar
- Get feta cheese
- Get Parmesan
See great recipes for Chicken Giouvetsi too! Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. Download Giouvetsi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Giouvetsi is a one pot Greek dish where the meat is baked along with the pasta.
Instructions to make Giouvetsi:
- In a pressure cooker, sauté the chopped onions and brown the veal cubes in the heated olive oil. Add 250ml water and cook for approximately 15 minutes, depending on the size of the meat cubes.
- Empty the contents of the pressure cooker into an ovenproof dish, preferrably a lidded one. Add the stock cubes, tomatoes, sugar, garlic, salt and pepper, and the orzo. You can use more or less orzo, depending on the size of your dish. Add the wine and at least 250ml water.
- Cover. If your dish does not have a lid, cover well with alluminium foil.
- Bake in a preheated oven, at 170 degrees C, for 1 to 2 hours. After 1,5 hours, remove the lid, add the crumbled feta cheese, stirring it through the meal. Sprinkle the grated Parmesan cheese on top, and return to the oven, uncovered, for a further 10 minutes.
- Keep an eye on it, until it is ready.
The recipe for giouvetsi is quite simple and I realized immediately that the secret was that while the meat is cooking. Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small. Pollo giouvetsi / kotopoulo giouvetsi, Chicken with Orzo Casserole (Giouvetsi), Arni Giouvetsi sto Fourno. Il giouvetsi è uno dei piatti emblematici della cucina casalinga greca. Giouvetsi or Youvetsi is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki or For faster navigation, this Iframe is preloading the Wikiwand page for Giouvetsi.
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