Pasta with tomato, feta and ouzo sauce
Pasta with tomato, feta and ouzo sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta with tomato, feta and ouzo sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta with tomato, feta and ouzo sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pasta with tomato, feta and ouzo sauce is something which I’ve loved my whole life.

Tomatoes, mint and feta are a power trio. Homemade roasted tomato sauce with onions and fresh mint makes this meatless pasta a winner. Jump to the Pasta Recipe with Roasted Tomato Sauce, Mint and Feta or read on to see our tips for making it.

To get started with this particular recipe, we have to prepare a few components. You can cook pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
  1. Get 3 tomatoes
  2. Make ready 1 onion
  3. Get 4 tbsp olive oil
  4. Prepare 1 cup ouzo
  5. Prepare 1 cup cream (heavy, light or soya)
  6. Get 3/4 cup tomato sauce
  7. Make ready salt and pepper
  8. Take 1 tsp oregano
  9. Get 100 gr feta cheese
  10. Take 600 gr pasta of your choice

I did not like the results of this recipe at all. I ended up adding regular pasta sauce to make it more edible. It looked like it would be amazing with all the yummy ingredient. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces.

Steps to make Pasta with tomato, feta and ouzo sauce:
  1. Dice the tomatoes and onion
  2. Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
  3. Add the ouzo and let it boil for 5 minutes or until it is reduced in half
  4. Add salt, plenty of pepper and oregano.
  5. Add the cream and the tomato sauce and let boil for another 5 minutes
  6. Crumble the feta cheese in
  7. And let boil again for 5 minutes or until it thickens a bit
  8. You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix

The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once mastered. Add hot cooked pasta and mix well. My cherry tomato plants are the rockstars of my garden this year.

So that’s going to wrap it up with this special food pasta with tomato, feta and ouzo sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!