Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimps with orzo, ouzo and feta cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimps with orzo, ouzo and feta cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shrimps with orzo, ouzo and feta cheese is something which I have loved my whole life. They’re fine and they look wonderful.
Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water. While the water heats and the orzo cooks, start preparing the rest.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimps with orzo, ouzo and feta cheese using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimps with orzo, ouzo and feta cheese:
- Prepare 1 kg shrimps
- Make ready 1 onion finely chopped
- Take 2 cloves garlic, finely chopped
- Get 500 g orzo
- Take 2/3 cups olive oil
- Get 3 ripe tomatoes or the respective amount of tomato sauce
- Prepare 1 little ouzo (optionally)
- Get thyme, basil oregano
- Get feta cheese
I recommend buying feta that is sold in bricks and still in brine. Here is an Amazon link to buy Feta Cheese I use Very easy to make, yet unbelievably delicious, this One Pot Orzo with Shrimp and Feta is worthy of a special occasion! This shrimp and feta orzo is such a fresh, easy meal that only takes a matter of minutes. Learn how to prepare Shrimp Saganaki with Ouzo and Feta Cheese from "My Greek Table with Diane Kochilas." Sear, toss with garlic, and when shrimp turn pink, spritz with remaining ouzo carefully as it may flame up a bit.
Steps to make Shrimps with orzo, ouzo and feta cheese:
- Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
- Remove the shell after boiling (if they have any) and devein them (if they are large).
- Sauté the onion, garlic and shrimps in the oil.
- Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
- Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
- Boil until the orzo is cooked and there is very little liquid left in the pot.
- Serve while hot and sprinkle on top with coarse chunks of feta cheese.
- Enjoy…
Add shrimp and juices to tomato sauce and cook for a few minutes until firm but. cup crumbled feta cheese. Arrange shrimp mixture on the orzo. Fold edges of bag to seal. Cut open the bag with a sharp knife (watch out for the steam) and peel the foil back. Cook orzo according to package directions.
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