Turkey with olives and ouzo
Turkey with olives and ouzo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, turkey with olives and ouzo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkey with olives and ouzo is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Turkey with olives and ouzo is something which I have loved my whole life.

Hopefully they will sort this out but check with your ferry operator if you were planning a trip. Everything you need to know about Kalkan in Turkey. It's almost the end of the olive harvest season in north-western Turkey, where much of the country's olive oil is produced.

To begin with this particular recipe, we must prepare a few components. You can have turkey with olives and ouzo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey with olives and ouzo:
  1. Take 1 kg turkey breast (fillet)
  2. Take 2-3 spring onions
  3. Take 2 dry onions
  4. Make ready 1-2 sweet red peppers
  5. Prepare tomato paste
  6. Take oil
  7. Take salt, pepper
  8. Get ouzo
  9. Make ready olives (about 30, depending on size)
  10. Prepare 1 little feta cheese

Bu sayfaya yönlendiren anahtar kelimeler. ouzo and olive , ouzo and olives caernarfon menu , ouzo and olive caernarfon opening times , ouzo and olive menu , ouzo and olives menu Sri Lanka. We've received lots of customer questions Extra virgin olive oil can be used in a variety of ways to infuse the bird with lots of flavor. First, run your hand under the skin and next to the breast. Looking for a good turkey recipe for Thanksgiving or Christmas?

Instructions to make Turkey with olives and ouzo:
  1. Cut the turkey into small cubes. Chop the onions into round slices and the pepper into cubes as well.
  2. Place the oil in a large (wide) pot and sauté the onions and peppers together. After a while add the turkey cubes.
  3. Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better).
  4. Add the tomato paste (according to how much sauce and how red you want it to be) and a little water then add the olives after having removed the pits and cut them to at least 4 pieces each.
  5. Cover and let it boil. It doesn't take long, the turkey cooks very quickly.
  6. When it is done cut pieces of feta cheese and add them in. Mix so that the feta cheese melts and it is ready!

This turkey is roasted with a parsley, lemon, garlic butter for amazing flavor and juiciness! I hope you're as excited as I am, because this Roasted Turkey with Herb Butter is the reason I love Thanksgiving so much. We were made to feel very comfortable and welcome. Ask LisbonTravel about Ouzo and Olives. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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