Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish in greaseproof paper with ouzo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Fish in greaseproof paper with ouzo is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fish in greaseproof paper with ouzo is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Make ready 1 bunch spring onions
- Prepare 1/2 cup parsley
- Make ready dill
- Make ready 2 tsp spearmint (optionally)
- Make ready salt and pepper
- Make ready 2 tbsp vegetable oil shortening
- Make ready about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Prepare 4 bay leaves
- Prepare 2 tomatoes in slices
- Prepare 2 peppers (green) in slices
- Make ready lemon juice
- Get 4 slices lemon
- Get olive oil
- Make ready 1/4 cup ouzo
Now it may have a plastic or chemical coating. Greaseproof paper is a non-absorbent paper used especially in the United Kingdom and Australia for baking purposes. A protective barrier on the paper prevents grease from soaking through it. A greaseproof paper is a handy kitchen tool.
Steps to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
It is a long-time favorite of chefs, bakers, and home cooks due to its non-sticky property and easy cleanup. For baking your proteins like meat, poultry, and fish, wrap them with a greaseproof paper and enveloping before baking creates a steam pocket that. Greaseproof paper is fine for wrapping sandwiches and cheese, but useless for lining cake tins as it sticks to cakes like glue. Baking paper or parchment has a silicon coating which prevents cakes sticking to it, making it ideal for lining cake tins. You can use it to line/wrap baked goods, as accent piece inside gift boxes, make cupcake liners, or use it as wrapping paper for gifts.
So that is going to wrap this up for this special food fish in greaseproof paper with ouzo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
