Feta cheese saganaki with ouzo sauce
Feta cheese saganaki with ouzo sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, feta cheese saganaki with ouzo sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Feta cheese saganaki with ouzo sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Feta cheese saganaki with ouzo sauce is something which I have loved my whole life. They are nice and they look fantastic.

Feta saganaki (pan-seared feta cheese), a fast meze for beer and wine!! Δημοφιλέστερες Ειδήσεις Sintages Pareas. Feta cheese saganaki with ouzo sauce. Learn how to make a delicious feta saganaki recipe!

To begin with this recipe, we must prepare a few ingredients. You can have feta cheese saganaki with ouzo sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Feta cheese saganaki with ouzo sauce:
  1. Take feta cheese
  2. Take 1/4 cup ouzo
  3. Take 1 spring onion
  4. Take 1 tbsp oil
  5. Get a little basil
  6. Prepare 1/2 cup heavy cream

In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. Keyword: Baked Feta Cheese, Saganaki, Shrimp. Empty the tomato sauce in the pan with the shrimp and mix gently.

Steps to make Feta cheese saganaki with ouzo sauce:
  1. Cut the feta cheese into medium sized slices.
  2. Dip each slice first in water, then in flour, then water once more and fry in hot oil.
  3. When they are golden brown, take them off the heat and place them on a plate.
  4. Sauté the spring onion in very little oil and stir in the ouzo.
  5. Add the basil and in the end, the heavy cream.
  6. Leave it for a while to thicken and pour it over the hot feta cheese.

Empty the whole mixture in a oven proof casserole or a "saganaki" if you have one. We made a delicious feta saganaki drenched in a semolina flour mix and then fried in olive oil and finished off with a ouzo honey sauce. The Best Ouzo Sauce Recipes on Yummly Goose Breasts With Orange-ouzo Sauce, Ouzo Cake, Spaghetti With Mussels Cooked In Tomato Sauce And Ouzo. Shrimps in Tomato Sauce and Feta (Garides Saganaki)SocraticFood.

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