Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded potato and broccoli chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A super simple loaded broccoli and potato soup - a quick light dinner for cold fall and winter nights. This is the easiest, creamiest, yummiest Winter soup recipe - perfect for all of you healthy eating lovers out there! This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings.
Loaded Potato and Broccoli Chowder is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Loaded Potato and Broccoli Chowder is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato and Broccoli Chowder:
- Take 6 slices Bacon
- Make ready 4 small New Potatoes (chopped)
- Prepare 1 head Broccoli
- Prepare 3 tablespoons Butter
- Make ready 1 small Onion (minced)
- Take 1 tablespoon Garlic (minced)
- Prepare 2 stalks Celery (chopped)
- Get 3 tablespoons Flour
- Take 1 cup Water
- Prepare 1/2 cup Heavy Cream
- Make ready 1/2 cup Sour Cream
- Make ready 1/4 cup Red Wine
- Prepare 1 teaspoon Salt
- Take 1 teaspoon Pepper (fresh ground)
- Prepare 6 slices American cheese
- Prepare 1 pound Colby Monterey Jack Cheese
Add the potatoes and chicken broth, and bring to a boil. While the soup is simmering, melt the remaining ¼ cup of butter in a large sauce pan. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. I just finished eating this wonderful yummy soup, and it was so easy to make.
Instructions to make Loaded Potato and Broccoli Chowder:
- Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
- Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
- Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
- Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.
For anyone who loves baked potato or broccoli-cheese soup, this is the best of both worlds. Then everyone is happy, carnivore or not! —Vivi Taylor, Middleburg, Florida Instructions. Using a slotted spoon, remove bacon from pot and place on paper towels; set aside. Keep the bacon grease in the stockpot. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop.
So that’s going to wrap this up for this exceptional food loaded potato and broccoli chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
