Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and barley vegtable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef and Barley Vegtable Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef and Barley Vegtable Soup is something that I’ve loved my whole life.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful. A hearty dinner option that's easy to make and freezer friendly.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Get 1 pound Beef Bottom Round Steak (Thin)
- Prepare 3 Tablespoons Flour
- Make ready 4 teaspoons Course Salt
- Prepare 2 teaspoons Black Pepper
- Take 2 Tablespoons Oil (olive or avocado)
- Get 1 Tablespoon Garlic (minced)
- Make ready 1 Yellow Onion (chopped)
- Take 2 Stalks Celery (minced)
- Prepare 4 Carrots (chopped)
- Make ready 1 cup Red Wine
- Take 2 Tablespoons Soy Sauce
- Prepare 6 cups Beef Broth
- Make ready 4 New Potatoes (diced)
- Prepare 1 can Diced Tomatoes
- Take 1 can Green beans
- Get 1/2 teaspoon Cumin (ground)
- Make ready 1/2 teaspoon Oregano (leaves)
- Take 3 teaspoons Season Salt
- Prepare 1 cup Quick Barley
- Take 1 package Brown Gravy
- Take 2 Green Onions
Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. As the weather's getting cooler and fall is just ahead, a warm soup as a starter dish really hits the spot. Get the recipe for Beef Barley Vegetable Soup at http Right before the roast is perfectly tender, we'll add in the barley so it can cook in the beef broth and absorb the flavor. Finish up the soup with a bag of frozen mixed vegetables, tomatoes, and seasonings.
Instructions to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. Discover a fun and delicious way to enjoy oats with our easy and delicious Hearty Vegetable & Beef Barley Soup recipe made with your favorite Quaker® Add remaining ingredients including frozen vegetables. Beef Barley Soup - rich, satisfying, comfort in a bowl. A hearty and delicious soup, loaded with beef and veggies and full of fiber.
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