Stuffed squid from Chios
Stuffed squid from Chios

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed squid from chios. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hi to all. watch my videos from the below links : Ifthar recepies.pineapple suffle, kokum juice, dry fruit custard, chicken roll, onion bajji… https. Stuffed squid (Turkish: Kalamar dolması) is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice. It is mostly popular in Turkey and Greece.

Stuffed squid from Chios is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed squid from Chios is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed squid from chios using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed squid from Chios:
  1. Prepare 4-5 squids (preferably large)
  2. Prepare Feta cheese, diced or grated
  3. Get 1 small green pepper, finely chopped
  4. Make ready 1 small red pepper, finely chopped
  5. Prepare 1 small yellow pepper, finely chopped
  6. Take 2 cloves garlic
  7. Make ready 1 small onion, finely chopped
  8. Make ready 1 little parsley, finely chopped
  9. Take 8 tbsp olive oil
  10. Make ready 3-4 tbsp ouzo
  11. Prepare salt, pepper
  12. Get tomato cut into slices and a little grated Parmesan cheese (for garnishing)

Filipino Style Stuffed Squid (Rellenong Pusit) Recipe & How to Cook. Squid stuffed with succulent rice and baked in a spicy tomato sauce. Stuff the squid with the rice mixture and seal ends with wooden picks. Place squid in the prepared baking dish.

Steps to make Stuffed squid from Chios:
  1. Wash the squids, clean them and remove the fins which you cut in small pieces to add to the stuffing.
  2. Pour half of the olive oil in the frying pan and sauté the chopped fins, the onion, the garlic and the peppers. Stir in the ouzo, add the parsley, salt, pepper, mix and leave over heat for an additional 2-3 minutes.
  3. As soon as the mixture cools a little add the grated feta cheese (use plenty) and mix.
  4. Stuff the squid with the mixture and use a toothpick to hold the end of the squid tube together and keep the stuffing in.
  5. Pour the rest of the olive oil in a pyrex baking tray and place the squid in it.
  6. Garnish the top of the squid with a slice of tomato (it keeps them from drying out while cooking) and a little grated Parmesan cheese (for a nice crust).
  7. Cover with aluminum foil and bake at 180°C for about 30 minutes. Then remove the aluminum foil and cook for an additional 15 minutes.

Stuffed baby squid are served in a rich tomato and basil sauce for a quirky midweek meal. Transfer to a serving dish, drizzle with olive oil, garnish with basil and sprinkle over the pecorino. Check out our squid recipe stuffed with Spanish rice. Pour in the wine and bubble until evaporated. Stir through the squid tentacles, parsley and a little seasoning.

So that is going to wrap this up with this special food stuffed squid from chios recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!