Spicy coconut curry
Spicy coconut curry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy coconut curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy coconut curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy coconut curry is something which I’ve loved my whole life.

This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! My coconut curry chicken recipe consists of stirfried chicken, broccoli, bean sprouts, and shredded carrots.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy coconut curry:
  1. Make ready 1 can baby corn
  2. Take 1 can diced tomatoes
  3. Take 1 cup diced onion
  4. Get 1 cup diced celery
  5. Make ready 1 cup diced carrot
  6. Get 1/2 cup frozen peas
  7. Make ready 1 cup diced cauliflower
  8. Prepare 1 cup diced broccoli
  9. Make ready 2 tbsp minced garlic
  10. Prepare 1 can garbanzo beans (chickpeas)
  11. Take 1/2 cup green lentil
  12. Make ready 2-3 tbsp mild curry paste (pataks)
  13. Get 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Make ready 1/2 can coconut milk
  15. Make ready Optional
  16. Take 1 cup quartered mushroom
  17. Make ready 1 cup quartered baby potatoes
  18. Get Diced chicken breast or thighs (and cooked)

For my quarantine & cook series I will be focusing on frugal recipes and pantry style cooking using what I have on hand at home. Today let's welcome Spicy Coconut Curry with Sweet Jasmine Rice into your Recipe Box. This Spicy Coconut Curry with rice is one of my favorite meals to cook on a long and relaxing weekend to. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) EASY coconut curry with chickpeas and Indian spices.

Instructions to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the. This aromatic chicken curry recipe served with cardamom Basmati rice, a simple tomato and onion salsa Home » Recipes » Chicken Recipes » Spicy coconut chicken curry bowls with cardamom. Because these spicy coconut curry lentils are it! Both vegan and gluten free, they are my definition of healthy comfort food.

So that’s going to wrap this up for this special food spicy coconut curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!