Vegetables Sauté in butter
Vegetables Sauté in butter

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetables sauté in butter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetables Sauté in butter is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetables Sauté in butter is something that I have loved my entire life.

Sautéing is way to pan-fry vegetables using a small amount of fat. It cooks the vegetables in such a way that they remain firm and retain their integrity In theory, you can sauté vegetables in any pan, but some work better than others. A wide sauté pan with straight sides or a skillet with sloped sides.

To get started with this recipe, we must prepare a few components. You can cook vegetables sauté in butter using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetables Sauté in butter:
  1. Make ready 8 baby zucchini cut in half
  2. Take 8 baby potatoes cut in wedges
  3. Prepare 4 medium carots cut as you like
  4. Take 1 celery stem cut into thin slices
  5. Prepare 1 tbsp celery leaves chopped
  6. Make ready 6 cloves garlic minced
  7. Get Salt and pepper
  8. Prepare 40 gm Butter plus 1 tbsp vegetable oil

I usually sauté them in a little bit of olive oil and butter, and add in plenty of herbs and salt and pepper. It's such an easy way to add vegetables to your dinner. Replace butter with vegetable oil in equal amounts in quick bread and muffins. Most likely, you won't notice a major difference in the taste.

Instructions to make Vegetables Sauté in butter:
  1. Boil zucchini 3-4 minutes. Drain. Set aside
  2. Boil carrots 4-5 minutes. Drain. Set aside
  3. Boil potatoes 5-6 minutes. Drain. Set aside
  4. Vegetables are now crunchy
  5. In thick base pan melt butter on high heat.
  6. Add garlic and celery. Stir till aromatic. 3-4 minutes
  7. Add all vegetables and quickly stir till almost cooked through.
  8. Serve. Add salt and black pepper

The oil moistens the vegetables and caramelizes them in the oven, rendering a sweet and healthy side dish. You can also sauté vegetables using vegetable oil. When sautéing with medium-high heat, you may opt for butter, which adds a nice flavor. However, the milk solids in the butter can burn, or brown, affecting the color and taste of your food. Typically, meats are sautéed in oil because they need a higher heat, while vegetables are sautéed in butter to impart.

So that is going to wrap this up with this exceptional food vegetables sauté in butter recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!