Smoked Salmon Chowder
Smoked Salmon Chowder

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Smoked Salmon Chowder is like a hug in a bowl. So cozy and comforting with butter, onions, carrots, thyme, white wine, potatoes, and smoked salmon. This rich, satisfying Smoked Salmon Chowder is a creamy, indulgent bowl of tender chunks of potato, bites of savory smoked salmon, and bursts of briny capers.

Smoked Salmon Chowder is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked Salmon Chowder is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon chowder using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Chowder:
  1. Make ready 3-4 tablespoons butter
  2. Take 1 medium onion diced (about 2 cups)
  3. Prepare 3-4 celery stalks diced (about 2 cups)
  4. Prepare 4-5 carrots pealed and diced (about 2 cups)
  5. Make ready 1/2 cup white wine
  6. Get 6-7 new potatoes washed and diced (I used red potatoes instead)
  7. Take 1 1/2 tsp dried thyme (I used poultry seasoning)
  8. Prepare 4 cups broth (I used chicken, can use vegetable)
  9. Get 4 slices bacon (optional)
  10. Prepare 2 cups milk
  11. Get 1 Tbsp flour
  12. Get 1 cup cream
  13. Make ready 12-16 ounces smoked salmon (I used hot smoked salmon)

Probably five years ago on our way up to Vashon Island for an extended family reunion. Easy and full of flavory, Smoked Salmon Chowder will be a hit with your family. DIRECTIONS Add smoked salmon and additional seafood if you wish. Even our mild northern California winters are perfect for hearty, comforting fare like this chowder I prepared today.

Steps to make Smoked Salmon Chowder:
  1. Heat the butter in a large pan over medium high heat. Add the onion, carrots, and celery. Saute until fragrant and soft. Add the white wine to deglaze the pan and get all those yummy browned bits up in the mix
  2. Add the potatoes, thyme, and 2 cups of the broth. Simmer until the potatoes are fork tender. Whisk the flour into the milk and add to the pan (this helps it thicken up a little bit – more flour = more thickening). Add 1 cup of broth and simmer for 5-10 minutes or until the soup starts thickening just slightly. This is when I added the bacon.
  3. Add the cream and smoked salmon just before serving. If you let the salmon simmer with the soup for too long, it will get mushy. Taste, adjust, and add the last cup of broth to thin out the consistency of the soup as desired. Season with salt and pepper.
  4. As a note, the chowder was much tastier the next day! I ate some right after making it, it was a little too fishy for my liking, but as leftovers, that fishiness was completely gone!!

Seattle Style Smoked Salmon Chowder -The creamiest, coziest bowl of homemade smoked salmon chowder you'll ever have! This chowder is naturally thickened with potatoes and is super luxurious. Chowder is one of the best kinds of soup in the world, in my book. Rich, creamy broth loaded with potatoes, carrots, celery, and SEAFOOD. From Michael Smith's smoked salmon chowder to Ina Garten's smoked salmon spread, we've got tons of tasty ways to enjoy this Crêpes With Smoked Salmon, Ricotta, Red Onions and Capers.

So that’s going to wrap it up with this exceptional food smoked salmon chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!