Trahanas with prawns
Trahanas with prawns

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, trahanas with prawns. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Trahanas with prawns is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Trahanas with prawns is something that I have loved my whole life.

In a pan sauté the garlic. Add the shrimps and sauté them until they change color. Add the ouzo and boil until the alcohol evaporates.

To begin with this recipe, we have to prepare a few ingredients. You can cook trahanas with prawns using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Trahanas with prawns:
  1. Take 250 g trahana (sour)
  2. Take 250 g shrimp
  3. Get 2 cloves garlic
  4. Prepare 2 tablespoons extra virgin olive oil
  5. Take 1 glass ouzo
  6. Prepare salt
  7. Prepare pepper

Coarse ground Greek pasta made from semolina grain, which is traditionally combined with wheat flour, milk, and eggs to make a side dish similar to soup. Trahanas is available as a sweet or sour product that can be served simply as a pasta dish or it can be combined with other ingredients. See great recipes for Trahanas homemade, Trahanas with prawns too! Find trahanas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Trahanas with prawns:
  1. In a pan sauté the garlic.
  2. Add the shrimps and sauté them until they change color.
  3. Add the ouzo and boil until the alcohol evaporates
  4. Add the trahanas and mix well.
  5. Cook over medium heat and slowly add water (about two glasses of water)
  6. Continue cooking for five minutes

Thousands of new, high-quality pictures added every day. Trahanas is cooked as a thick soup by adding it to stock, water, or milk, and simmering. ^ Stephen Hill, Anthony Bryer, "Byzantine Porridge: Tracta, Trachanas, and Trahana", in Food in Antiquity, eds. Download Trahanas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos Trahanas stock photos and royalty-free images. Most relevant Best selling Latest uploads. Trahana soup preparation is also unusual.

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