Kalamarakia in the oven as if fried
Kalamarakia in the oven as if fried

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kalamarakia in the oven as if fried. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Clean the calamari, wash them, remove the skin by pulling it from one end and cut them into rings about one finger thick. This is a classic Asian fried rice recipe that is easy to make and is a website favorite. Kalamarakia Tiganita: Classic Greek Small Fried Squid (Calamari).

Kalamarakia in the oven as if fried is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kalamarakia in the oven as if fried is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kalamarakia in the oven as if fried using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kalamarakia in the oven as if fried:
  1. Make ready 1 kg fresh or frozen calamari
  2. Make ready juice of one lemon
  3. Get 1/4 cup ouzo
  4. Prepare salt
  5. Take flour
  6. Get olive oil
  7. Take greaseproof paper

We're still collecting the most relevant info. Kalamarakia in the oven as if fried. Επιτέλους.ζύμη για pizza. Κρεατόπιτα με κάρυ και λαχανικά. Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home.

Instructions to make Kalamarakia in the oven as if fried:
  1. Clean the calamari, wash them, remove the skin by pulling it from one end and cut them into rings about one finger thick. Keep the tentacles and head whole.
  2. Place them in a bowl add the lemon juice, as much salt as is needed and the ouzo. Mix them and set aside to marinate for 1 hour in the fridge (I left them longer).
  3. After they marinate, strain the liquids and add plenty of flour so that they are well coated and dry on all sides.
  4. Line the baking tray with the greaseproof paper, brush it with oil or even better, spray with oil or add just a little over the calamari and after you shake them to get rid of the excess flour, spread them on one layer on the baking tray and bake in a preheated oven at 200°C.
  5. Leave them until they get golden brown. You don't have to turn them over.
  6. Remove from the oven and serve (optionally) with lemon. Bon appétit.

Discover all the secrets behind this traditional delight here. kalamarakia tiganita. Beka Florentino. stifado (stewed with lots of pearl onions), in Greek , pronounced stee-FAHthoh Sto fourno (baked or oven roasted, literally means "in the oven"), in Greek , pronounced stoh FOOR-no Tiganita (fried in a skillet, from the Greek word for skillet, tigani). Heat the oil and fry the onions until lightly brown. Add the squid and fry on a high heat, stirring for a few minutes. I had them today, stuffed with rice.

So that’s going to wrap it up with this special food kalamarakia in the oven as if fried recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!