Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keftedakia as if fried. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leave this field empty if you're human Keftedakia are seriously tasty fried meatballs under a funny name. Pronounced ke-fte-tha-ki-a a derivative of the word keftedes which is used to describe larger meatballs that are usually baked. A delicious Greek mains recipe - Keftedakia are fried meatballs made with minced meat, garlic, onion, mint leaves, egg and oregano.
Keftedakia as if fried is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Keftedakia as if fried is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keftedakia as if fried using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keftedakia as if fried:
- Take 500 g ground beef
- Make ready 1 large onion
- Make ready 2 cloves garlic
- Take 2 slices bread without their crust or a rusk ground in the blender
- Take 1 tbsp vinegar
- Get 1 tbsp ouzo
- Prepare 2 tbsp olive oil
- Prepare 3 tbsp finely chopped parsley
- Make ready 3 tbsp finely chopped fresh spearmint
- Get 2 tbsp oregano
- Prepare salt
- Prepare freshly ground pepper
Keftedakia as if fried. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Μπισκότα άγλυκα, ολικής, πολύσπορα. Flavorful, fluffy, and tender, keftedakia are Greek meatballs made from a combination of ground pork and beef, eggs, stale bread or breadcrumbs, and Their round shape makes them ideal for popular Greek picnics where keftedakia are consumed as snacks, but the meatballs can also be consumed. Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs. The word is probably derived from the Persian "kofta" which may also be related to the Byzantine Greek "kopto" Greek Traditional Meatballs (Keftedakia).
Instructions to make Keftedakia as if fried:
- Knead all the ingredients well together in a bowl and set it aside in the fridge to combine better.
- Preheat the oven to 180oC using the fan.
- Line the baking tray with greaseproof paper and form your keftedakia.
- Coat them in pastry flour (lightly) and then spread them out on the baking tray.
- Bake for 17-20 minutes on the second rack until golden brown!
Photo and text by Panos Diotis and Mirella Kaloglou. Calories (per serving) Keftedakia (κεφτεδακια) are deliciously spiced traditional Greek small meatballs, that are fried and simmered in a tomato sauce. By all means, Greece has its own idea when it comes to meatballs. Shaping a piece of ground meat, then frying is an old technique in the world of culinary. Keftedakia are meatballs and the recipe here is what can be considered as comfort food in some parts of Greece like Ioannina, cooked with spaghetti and tomato sauce.
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