Potato Cheesy Bacon Mushroom Overload
Potato Cheesy Bacon Mushroom Overload

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, potato cheesy bacon mushroom overload. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Cheesy Bacon Mushroom Overload is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Cheesy Bacon Mushroom Overload is something that I’ve loved my entire life.

Potato Cheesy Bacon Mushroom Overload This is absolutely heaven! Great when paired with beer burgers or eaten alone. This overload is everyone's overloaded potatoes!

To begin with this particular recipe, we have to first prepare a few components. You can cook potato cheesy bacon mushroom overload using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Cheesy Bacon Mushroom Overload:
  1. Get 250 grams baby potatoes, halved
  2. Make ready 1/4 cup cooked bacon, crisped and shredded
  3. Make ready 115 grams button mushrooms, minced
  4. Prepare 120 grams cheddar cheese spread (like Chiz Whiz)
  5. Take 1 medium garlic, minced
  6. Prepare 1 medium onion, minced
  7. Prepare 1/2 tsp sage
  8. Make ready 1 pinch salt
  9. Take 1 pinch ground black pepper
  10. Make ready 1 tbsp garlic powder
  11. Take 3 tbsp olive oil, extra virgin
  12. Make ready chopped parsley

Cheesy ham & and veggie potato casserole. COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. And crammed to the max with extra bacon inside the potato skins - not just on top!!

Steps to make Potato Cheesy Bacon Mushroom Overload:
  1. Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later.
  2. Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well.
  3. Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage.
  4. Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley.
  5. Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) - - https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties

This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. I have only made one other recipe in Allie, so we don't have a history yet for me to just set her and go. Transform leftover mashed potatoes into these crispy irresistible bite-sized Mashed Potato Cakes with Cheese and Bacon! Dairy fans, rejoice: Our ultimate collection of recipes starring cheese in all its melty glory is your dream come true.. Cheesy Baked Potato & Bacon Soup "This is so good!

So that’s going to wrap it up with this special food potato cheesy bacon mushroom overload recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!