Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mussels saganaki with mustard and feta cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Let's say I'll let Mussels with mustard-I've never had that combination before but I like it. Something I could make at home but even better would be to enjoy it in Greece. Mussels in lemon "Fisherman's Recipe". Μανταρίνι.κάμπια!
Mussels saganaki with mustard and feta cheese is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mussels saganaki with mustard and feta cheese is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mussels saganaki with mustard and feta cheese:
- Prepare 200 g mussels fresh or frozen (cleaned but not pre-boiled)
- Get 1 onion finely chopped
- Prepare 2 cloves garlic, finely chopped
- Prepare 1 full tsp mustard
- Prepare 1/2 cup white wine
- Prepare finely chopped parsley
- Take feta cheese
- Take olive oil
- Prepare plenty of fresh bread
- Prepare 1 bottle ouzo
In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. menu. mussels saganaki with feta. Scroll to start the experience. recipe by Add the mussels into the pan and stir gently. Sprinkle with parsley, stir and remove from heat.
Steps to make Mussels saganaki with mustard and feta cheese:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
- When the feta cheese melts add the parsley and serve.
Serve the saganaki hot, preferably with some grilled slices of bread. Najděte stock snímky na téma Mussels Saganaki Mussels Feta Cheese Spicy v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. Feta Cheese Recipes Appetizer Recipes Appetizers Sweet And Salty Greek Recipes I Foods Main Dishes Delish Seafood. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish!
So that’s going to wrap it up with this exceptional food mussels saganaki with mustard and feta cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
