Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimps saganaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimps saganaki is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shrimps saganaki is something which I have loved my whole life. They are fine and they look wonderful.
For shrimp saganaki, Greeks sauté shrimp in a pan with tomatoes, olives and feta cheese, then serve it right out of the skillet with bread to soak up all the delicious juices. This traditional Greek dish, shrimp saganaki, is best served straight from the skillet alongside a heap of pita and Season shrimp with salt and pepper. Add shrimp to skillet, arranging around edges.
To begin with this recipe, we must first prepare a few components. You can have shrimps saganaki using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimps saganaki:
- Make ready 1 little olive oil
- Prepare 500 g jumbo or extra large shrimps
- Get 1 onion (dry) finely chopped
- Make ready 3 cloves garlic, finely chopped
- Take 2 peppers (green) finely chopped
- Prepare 2 ripe tomatoes, finely chopped or 1 can finely chopped tomatoes
- Take 70 ml ouzo
- Prepare salt, pepper
- Make ready 1 tsp sugar
- Take 1 little parsley, finely chopped
- Prepare feta cheese
It is simple to prepare, needs mostly pantry ingredients. Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in Greece. Greek shrimp saganaki by Greek chef Akis Petretzikis.
Steps to make Shrimps saganaki:
- Place the oil in the frying pan and over heat.
- When it heats, add the garlic, pepper and onion and when they get translucent, add the shrimp.
- Once they get golden brown (on both sides) stir in the ouzo.
- Add the tomato with the sugar and the salt end pepper (according to taste).
- Cook over moderate heat until the sauce thickens.
- When it is done, add the feta cheese and the parsley and serve.
Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Download Shrimp saganaki stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. One of them being Shrimp Saganaki. Place in serving bowls and top with the remaining feta and a pinch of oregano. Your Shrimp Saganaki stock images are ready.
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