Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kalamarakia (calamari)…. special!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kalamarakia (calamari)…. special! is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kalamarakia (calamari)…. special! is something which I have loved my entire life. They are fine and they look fantastic.
Cut the vegetables and let them drain. Juicy and tasty small calamari with fresh vegetables. Thought off by my talented husband!
To begin with this recipe, we have to prepare a few components. You can cook kalamarakia (calamari)…. special! using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kalamarakia (calamari)…. special!:
- Prepare 1/2 kg small calamari
- Get 2 bull's horn peppers
- Take 1 zucchini
- Prepare 6-7 broccoli florets
- Make ready 2-3 peeled tomatoes cut into pieces
- Take 2 tsp vodka or ouzo
- Prepare half a clove of garlic
- Take half an onion
- Prepare 1 1/2 tsp sugar
- Make ready 2-3 sprigs dill
- Prepare salt
- Take pepper
A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home. Fried calamari is a restaurant staple, typically enjoyed as an appetizer or a meze dish. VALLE DE LA LUNA (Sicuri) K'ala Marka. ORCA DEL INCA (Incaico) K'ala Marka.
Instructions to make Kalamarakia (calamari)…. special!:
- Cut the vegetables and let them drain.
- Clean the calamari and boil them for about 10 minutes.
- Sauté the onion, garlic and dill in oil and then add the calamari removing them from their juice.
- Stir in the alcohol, add the vegetables and then the tomatoes with the sugar.
- Let it simmer for about 20-25'.
- Serve with crumbled feta cheese on top and it will be delicious!
Kalamarakia (Calamari) that are a dream! Learn how to prepare this Kalamarakia (Pan-Fried Calamari Rings) recipe like a pro. Make sure not to overcook the calamari rings; they will become rubbery if you leave them in the oil too long. Καλαμαράκια τηγανητά από την Αργυρώ Μπαρμπαρίγου Συνταγή για τα καλύτερα και τα πιο τραγανά καλαμαράκια, και όλα τα μυστικά για να γίνουν ανεπανάληπτα! Toss calamari strips in flour/crumb mixture just to coat.
So that is going to wrap this up for this special food kalamarakia (calamari)…. special! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
