Baby Potatoes Manchurian
Baby Potatoes Manchurian

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baby potatoes manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Happy New Year to all my Chinese friends out there. Though I do not particularly celebrate the Chinese New Year, I had. Baby potato manchurian recipe with step by step pictures.

Baby Potatoes Manchurian is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baby Potatoes Manchurian is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby potatoes manchurian using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baby Potatoes Manchurian:
  1. Make ready 500 gm. baby potatoes (boiled)
  2. Make ready 2 capsicum (chopped)
  3. Take 1 onion (chopped)
  4. Make ready leaves Few fresh coriander
  5. Take 1 tsp red chilly powder
  6. Get 1 tsp cumin powder
  7. Make ready 2 tbsp tomato sauce
  8. Take 1 tsp soya sauce
  9. Take 1 tsp ginger and green chilly paste
  10. Take 2-4 garlic cloves
  11. Get to taste Salt
  12. Make ready Oil for frying

Baby Corn Manchurian Dry - An excellent starter dish. Both these recipes are easy, taste good and are vegan. Baby Corn Manchurian is a very popular Indo Chinese vegetarian dish prepared with baby corns. If you want Baby Corn Manchurian Gravy, do not add baby corn at this stage, proceed to the next step.

Instructions to make Baby Potatoes Manchurian:
  1. For paste : grind tomato, green chilly, ginger and make a fine paste
  2. Heat oil in kadai. Fry potatoes till light brown in colour. Once it is done. Keep aside. In the same kadai. Add cumin seeds and crushed garlic. Saute it for few minutes.
  3. Add chopped onion. Fry for few minutes. Then add capsicum. Add red chilly powder and cumin powder. Mix…properly. Add soya sauce and salt. Again mix…it.
  4. Add little water. Cook till the masala smell goes off. Then add tomato sauce and gram masala. Cook till it become gravy. Once it is done.
  5. Transfer to a serving plate. Garnish with few coriander leaves. Now it is ready to serve….

Baby Corn Manchurian is a popular Indo-Chinese recipe made from crisp baby corn pieces tossed in Chinese sauces. Potato Manchurian is a popular dish for many vegans or vegetarians who want to eat Chinese food, but have limited options. This is also an excellent recipe for anyone interested in trying something new. Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Serve baby corn manchurian as a starter or snack.

So that’s going to wrap this up for this special food baby potatoes manchurian recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!