Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baby potato in coconut milk. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Sweet Potato + Coconut Milk with Coriander Baby Food Puree is a creamy and delicious way to introduce sweet potatoes to baby. All this recipes requires you to do is to turn on your oven, toss some sweet potatoes in and the most important step is to remember to take them out once you are. Coconut milk is rich in essential fats and calories, and this can make your baby feel full for a few hours, without really providing enough nutrients You can add coconut milk to boiled and mashed rice or potato, with a little bit of sugar for some sweetness.
Baby Potato In Coconut Milk is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baby Potato In Coconut Milk is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baby potato in coconut milk using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby Potato In Coconut Milk:
- Take 1/2 kg baby Potato
- Prepare 2 boiled onion paste
- Make ready 2 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1 cup coconut milk
- Take 3-4 green cardamom
- Take 1 inch Cinnamon stick
- Make ready 4-5 cloves
- Get 2-3 bay leaves
- Make ready 2 tsp black pepper powder
- Take 1 tsp green chilli paste
- Make ready 1 whole red chilli
- Prepare 1 tsp coriander powder
- Prepare 1 tsp sugar
- Get as needed Oil
The key here is using baby potatoes. The coconut milk adds a mild sweetness to the curry and in this recipe we have used freshly made coconut milk using Preethi Zodiac Mixer Grinder, which makes it really easy to make the Give the potato and peas curry in coconut milk a brisk boil. Check the salt to taste and adjust accordingly. This delicious vegan cauliflower and new potato dish is cooked in coconut milk and turmeric and makes a great main over rice or couscous.
Steps to make Baby Potato In Coconut Milk:
- Boil the potatoes for 7-8 minutes. Peel off the skin then heat oil in a karahi. Fry the potatoes and remove from karahi.
- In oil add green cardamom, cinnamon, cloves and bay leaves. When they crackles add onion paste. Cook for 1-2 minutes. Add ginger garlic paste and saute.
- Now add salt, sugar, coriander powder, green chilli paste, black pepper. Cook for 2-3 minutes.
- When oil separates from masala then add Coconut Milk. Cook it on medium flame for 2 minutes.
- Now add baby potatoes in the gravy. Boil for 2 minutes. When the gravy become thick switch the flame off.
This is a delicious vegan main that I serve over rice. Method Now add in coconut milk and mix well. Cook this on high heat till the masala dries up and coats all the potato pieces. The coconut milk adds a silky sweet nuttiness to the soup that will make you close your eyes and hum Sweet Potato Soup Recipe - creamy without using any cream! The coconut milk makes it so smooth!
So that’s going to wrap it up for this exceptional food baby potato in coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
