Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic olive oil cookies from lefkada (ladokouloura). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Authentic olive oil cookies from Lefkada (ladokouloura) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Authentic olive oil cookies from Lefkada (ladokouloura) is something which I have loved my whole life. They’re fine and they look wonderful.
Knead all the ingredients, except the water, together in a bowl. The picture of the cookies is. Easy to make biscuits with olive oil and unique flavour!
To begin with this particular recipe, we must prepare a few ingredients. You can have authentic olive oil cookies from lefkada (ladokouloura) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Authentic olive oil cookies from Lefkada (ladokouloura):
- Make ready 1 kg all purpose flour
- Make ready 1 package yeast
- Get 1/2 cup sugar
- Get 1/2 cup olive oil
- Take 2 tbsp ouzo
- Make ready 1/2 tbsp cinammon
- Make ready 1/2 tbsp cloves
- Prepare 1 tsp salt
- Prepare 1 tbsp ground fennel (dry) or anise
- Prepare as much water as it takes
A unique spin on homemade chocolate chip cookies! These easy chocolate chunk cookies will be one of your favorite from scratch cookie recipes. It is a good idea to also rotate the trays halfway. Olive oil is a base for many Greek traditional cookies.
Steps to make Authentic olive oil cookies from Lefkada (ladokouloura):
- Knead all the ingredients, except the water, together in a bowl.
- Add the water little by little until the dough doesn't stick to your hands. Let it rest and rise for about an hour in a warm place.
- Form the cookies into the classic long and narrow shape, oiling your hands from time to time, then place them in an oiled tray and leave them overnight to rise (if you make them in the evening).
- Bake them in the morning in a preheated oven over medium heat until they get a nice brown color (if you make them during the day, leave them for 4-5 hours to rise and then bake them. I left them in a covered bowl on the radiator; they tripled in size and were very fluffy, like foam!!)
There are many kinds of these cookies starting with the famous melomakarona (honey cookies), moustokouloura (must cookies), Sousamokouloura (sesame cookies), krasokouloura (wine cookies) and Ladokouloura (meaning olive oil cookies). Olive oil gives a crisp, crunchy texture to these decadent dark chocolate cookies, while a sprinkle of sea salt adds a sophisticated savoury edge. Beat the oil, sugars and egg until smooth, then stir in the melted chocolate. These wonderful crunchy cookies are only made with olive oil, sugar and flour. One of those sweet recipes are the much-loved Greek olive oil cookies.
So that’s going to wrap it up for this exceptional food authentic olive oil cookies from lefkada (ladokouloura) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
