Spicy Baby Potato Curry
Spicy Baby Potato Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy baby potato curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Baby Potato Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Baby Potato Curry is something that I have loved my entire life.

Baby potatoes are a variety of potato family which is rich in various health benefits and is visually appealing when added to the curry. Here I made this roasted baby potato gravy as a side dish to chappati which gives a fine combo. There are some recipes which I often try with normal potatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy baby potato curry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Baby Potato Curry:
  1. Prepare 10 baby potatoes (boiled)
  2. Make ready 2 tomato puree
  3. Get 2 tbsp curd
  4. Take 2 inch chopped Chilli ginger
  5. Get 2-4 . garlic cloves
  6. Prepare 1/2 tsp turmeric powder
  7. Take 1 tbsp red chilli powder
  8. Make ready 1 tsp cumin powder
  9. Get 1 tsp garam masala
  10. Get 1 chopped onion
  11. Prepare 1 pinch hing
  12. Get leaves Few curry
  13. Get For tempering :
  14. Get 1 tsp mustard seeds
  15. Prepare 1 tsp cumin seeds
  16. Take to taste Salt
  17. Prepare As required Oil for frying

Peel off the skin and collect the boiled potatoes in a bowl. Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle. Lahori aloo recipe, a spicy baby potato curry that goes well with rotis and parathas. The flavour of this lahori aloo is intense and sure to be a hit combo with rotis.

Instructions to make Spicy Baby Potato Curry:
  1. Grind tomato, green chilli, ginger and garlic. Make a fine paste
  2. Marinate the baby potatoes with turmeric powder and salt. Heat oil and fry the baby potatoes for few minutes. Once it is done. Keep aside.
  3. In the same Kadai. Add little oil. Fry chopped onion till it become light brown in color.
  4. Add turmeric powder, red chilli powder and cumin powder. Mix…..it properly.
  5. Add 2 tbsp curd. Mix….it well.
  6. Add fried potatoes. Saute it for few minutes. Add water as needed.
  7. Cover and cook for 3 minutes. Add garam masala. Cook for few minutes. At last add curry leaves in the curry. The flavors will be there. Once it is done.
  8. Transfer to a serving plate. Masala baby potatoes curry is Ready to serve…..with hot…pooris

This baby potato curry is spicy and flavourful perfect to go with both rice and rotis. I love trying new recipes with baby potatoes. and this one is my recent addition. You can make it gravy kind or a dry curry as well. Boil potatoes till done, then deep fry till golden brown. Sprinkle a pinch of salt, toss and set aside.

So that’s going to wrap it up with this special food spicy baby potato curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!