Sophie's multi seed bread
Sophie's multi seed bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sophie's multi seed bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here is a great recipe for a healthy soft multi-seed bread! The dough can be customized for whatever seeds you desire! If you are looking for the list of.

Sophie's multi seed bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sophie's multi seed bread is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sophie's multi seed bread using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sophie's multi seed bread:
  1. Take 300 grams flour
  2. Take 160 ml warm water
  3. Prepare 1 sachet fast acting yeast
  4. Make ready 1 tbsp Sesame seeds
  5. Make ready 1 tbsp poppy seeds
  6. Take 1/2 tbsp Nigella seeds
  7. Make ready 3 tbsp other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts.

Healthy and simplest no knead no yeast multi-seed bread for your sandwiches. All you need to do is mix with a wooden spoon and bake, that's it. In a bowl, add in both flours, all the seeds for the bread, baking powder, baking soda and salt. Mix everything well, using a wooden spoon and set aside.

Instructions to make Sophie's multi seed bread:
  1. Mix your dry ingredients together, and then add about 2/3rds of the water.
  2. Combine your ingredients, adding more water until you have a slightly sticky dough.
  3. Place onto a floured surface and knead for 10 minutes.
  4. Transfer back into your mixing bowl and cover with some cling film. Leave for 1 hour.
  5. Preheat the oven to 180 °C.
  6. Knock back your dough by gently punching it ave then folding the dough a few times.
  7. Leave to prove again back in the bowl and covered in cling film for another half an hour.
  8. Bake for half an hour.
  9. Remove from the oven and turn out onto a wire cooling rack.
  10. Serve and enjoy - great with salmon and cream cheese!

To make the dough: In a large bowl or the bucket of your bread machine set on the dough cycle, combine all the ingredients except the bread topping. Sorghum Multi-seed Bread is good for people on a limited diet, but it is also tasty and a good wholesome bread. As well as being gluten free So many gluten free breads are no fun to eat. They promise much but deliver little! When my first Chia & Poppy Seed Bread came out of the oven I was.

So that’s going to wrap this up for this exceptional food sophie's multi seed bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!