Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rohu rui fish in orange juice gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rohu Rui Fish In Orange Juice Gravy is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rohu Rui Fish In Orange Juice Gravy is something that I’ve loved my whole life.
Fish takes the leading role in most of the Bengali Families daily menu. Bengalis are eating vast verity of fishes, and the list of the preparation that can be made from this fishes are countless. Fish takes the leading role in most of the Bengali Families daily menu.
To get started with this recipe, we must prepare a few ingredients. You can have rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rohu Rui Fish In Orange Juice
Gravy:
- Get 1 kg Rohu /Rui Fish
- Take 1/4 tsp Kalonji / Nigella Seeds
- Take 2 Dry Red chilli
- Get 1 tsp Ginger paste
- Take 1 Tomato paste
- Take 1 tsp Cumin Powder
- Take 1 tsp Coriander Powder
- Get 4-5 Green Chilli
- Make ready 1/2 cup Orange Juice
- Take 1 tsp Turmeric Powder
- Make ready 1/2 tsp Kashmiri Red Chilli Powder
- Make ready 1 tsp Garam Masala Powder
- Take As needed Mustard oil
- Make ready to taste Salt
Fish takes the leading role in most of the Bengali Families daily menu. Bengalis are eating vast verity of fishes, and the list of the preparation that can be made from this fishes are countless. Rohu fish is also known as Rohit or Rui fish is a fresh water fish, abundantly available and eaten in Indian subcontinent. Rohu fish is as beneficial as eating other fishes such as mackerel, salmon or tuna.
Instructions to make Rohu Rui Fish In Orange Juice
Gravy:
- Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
- Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
- Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
- Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
- When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
- Open the lid and lower the flame and add the orange juice and mix it well.
- Cover the lid again and cook for another 5-6 minutes on low flame.
- Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
- Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.
Italian Baked Chicken with Creamy Shells and Southern Fried Apple's. Here is how you achieve that very simple. Ingredients of Italian Baked Chicken with Creamy Shells and Southern Fried Apple's Prepare. rohu fish with bean seeds, sim er bichi diye rui mach, uri bisi fish recipe, nian's cooking diary. রুই মাছের সাথে সিমের বিচি, rohu fish with bean seeds . Rohu is very commonly eaten in Bangladesh, Nepal, Pakistan and the Indian states of Tripura, Nagaland, Bihar, Odisha, Assam, West Bengal, Andhra Pradesh and Uttar Pradesh. In this recipe, the fish is marinated in asafoetida and salt.
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