Oxtail Ragu
Oxtail Ragu

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oxtail ragu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oxtail Ragu is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Oxtail Ragu is something which I’ve loved my whole life.

Meanwhile, remove ragù from fridge and skim fat from surface. Warm ragù over low until heated through, then transfer oxtails to a plate. This is ragu depends on cooking the meat first, low and slow, with the same aromatic vegetables that will go into the base.

To begin with this recipe, we must prepare a few ingredients. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oxtail Ragu:
  1. Get 6 large oxtail (also works well with short ribs)
  2. Prepare 2 lbs pork rib tips (use any pork, I like bone in for flavor)
  3. Prepare 4 cups water or stock
  4. Get 1 carrot diced
  5. Get 1 medium yellow onion diced
  6. Prepare 4 stalks celery diced
  7. Take 3 tbsp chopped garlic
  8. Take 1 cup white wine (dry white works great)
  9. Take 1 tbsp crushed red pepper
  10. Prepare 1 small can tomato paste
  11. Get 4 oz fresh basil (or 1 oz dry)
  12. Take 2 tbsp sugar (optional)

Add oil, then half of oxtail. We used to think oxtail was a bit of a British treat, but they love it in the Med too and this rich meaty, mushroomy sauce makes a great supper on a cool autumn evening. Oxtail Ragu is an Italian dish of slowly braised ox tails until the meat falls of its bones on a rich tomato sauce, herbs and spices usually served with pasta, crusty bread, potatoes or even rice. Braised Oxtail Ragu w/ Chanterelle Mushrooms.

Instructions to make Oxtail Ragu:
  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
  2. After your oxtail and pork is cooked remove the bones, save the liquid.
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
  4. Add your garlic and cook for another 2 mins.
  5. Add your white wine and reduce until almost evaporated.
  6. Add your tomato paste and cook for 2 mins (this is called blooming)
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
  9. Serve over pasta of your choice!

Much of it is bones that you will discard but there is also plenty of meat there too. Prepare oxtail ragu: In a large heavy pot or Dutch oven heat oil over medium-high heat. Lightly oil a baking pan large enough to hold the oxtails in a single layer. Place chopped onions and garlic in prepared pan. Discover the magic of the internet at Imgur, a community powered entertainment destination.

So that’s going to wrap it up for this special food oxtail ragu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!