Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkish savory pastry with spinach, red pepper and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This food is very popular in turkey and In the middle east that's easy recipe and good breakfast spinach cheese filo pastry be sure to subscribe us :). Poğaças pronounced pwa-cha is a savory Turkish pastry made with feta and blue cheese. Here's what you need: ricotta cheese, fresh spinach, artichoke heart, salt, pepper, frozen puff pastry, shredded mozzarella cheese, pepperonis, marinara Place the roasted red peppers, pesto, and mozzarella pearls in the middle four cube divots.
Turkish Savory Pastry with spinach, red pepper and cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Turkish Savory Pastry with spinach, red pepper and cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Make ready 10-20 baby spinach leaves
- Take 1 tea spoon salt
- Get 1 cup crumble feta cheese
- Take 1/2 cup green onions,/optional
- Prepare 1/2 tsp grated ginger/optional
- Prepare for the Dough:
- Prepare 1 stick melted butter,(cooled down)
- Make ready 4 oz vegetable oil
- Get 1 egg
- Prepare 3 tbl spoon plain yogurt
- Take 1 tsp salt
- Take 1,5 tsp baking powder
- Take 1 cup corn flour
- Get 2 cup wheat flour
- Make ready for the topping:
- Prepare 1 yolk beaten
- Get sesame and /or nigella seeds to decorate
The gorgeous and fragrant roasted red pepper sauce is the perfect finishing touch. To make this recipe meatless, replace the smoked ham Purée in a blender and return to the pan or purée directly in the pan with an immersion blender. Check the sauce for balance; it should. Pour the broth mixture over the turkey mixture.
Steps to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
- Add crumbled feta cheese to veggies,
- In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
- Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
- You will add dough cheese mixture,folding couple of times.
- Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.1.
Brush the pastry with the egg mixture and sprinkle with the herbs. Cut several slits in the pastry. Easy to do savory crepes with a spinach and cheese stuffing, and a review of Julia Child's My Life in France. It can go either way with savory crepes. I am full after I eat fried ham and cheese ones, but mushroom tartar crepes - while delicious - still require a piece of chicken, or something on the side if.
So that is going to wrap this up with this special food turkish savory pastry with spinach, red pepper and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
