Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, marinated seaweed and octopus salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Marinated Seaweed and Octopus Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Marinated Seaweed and Octopus Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook marinated seaweed and octopus salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Seaweed and Octopus Salad:
- Take 1 cup hijiki seaweed
- Get 1 piece octopus
- Get 2 leaves cabbage
- Make ready 1 tablespoon olive oil
- Make ready 1 tablespoon lemon juice
- Get 1 dash salt and pepper
- Make ready 1 dash balsamic vinegar
Steps to make Marinated Seaweed and Octopus Salad:
- Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
- Add the seasoning ingredients to a small bowl and mix well.
- Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
- Serve with cherry tomatoes for a colorful and beautiful salad.
So that’s going to wrap it up for this exceptional food marinated seaweed and octopus salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
