Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, daal ghar wali. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Daal ghar wali is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Daal ghar wali is something that I have loved my entire life. They’re fine and they look fantastic.
Try it and give your reviews in comment box if you like my recipe then please like the video and subscribe my Channel for more. Daal Pisai in Gharwali Shadi Me Uttrakhand. Home Chef- Speciality is Daal baati & moong Daal Halwa.
To begin with this particular recipe, we have to prepare a few components. You can cook daal ghar wali using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daal ghar wali:
- Take 1 cup dhuli mung dal/split and de husked green gram
- Prepare 2 finely chopped onions
- Get 2 tomatoes
- Prepare 2 green chillies
- Prepare 5-6 pieces garlic
- Get 1 inch piece of ginger
- Get 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Get 1 tablespoon ghee
- Prepare 1 tablespoon finely chopped coriander leaves
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon dry coriander powder
- Prepare to taste Salt according
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Instructions to make Daal ghar wali:
- Wash the dal and put it in cooker, add 1 teaspoon salt, 1/2 teaspoon turmeric powder and boil it till one whistle.
- Now grind tomatoes, chillies and ginger to make paste. Finely chop garlic.
- Take a pan and heat ghee in it. Add cumin seeds, garlic and then chopped onions and satue till onions change their colour to light pink. Now add rest of turmeric powder, some more salt according to your taste, red chilli powder and mix well. Then add tomato and ginger paste and saute till it leaves ghee on it's sides.
- Now mix it with boiled daal and add dry coriander powder and mix well. Garnish with coriander leaves and serve with rice or roti.
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